Experience Traditional Qatari Food with Chef Aisha Al Tamimi: Discover Margoog, Harees, Alba in a Cooking Class

This cooking class is a great way to immerse yourself in the Qatari dining culture as well as learn authentic and popular Qatari foods that are eaten at home and in local restaurants. You will get to hear the history behind every traditional meal, where it came from, and exactly what ingredients make it the authentic taste that it is. 

You will begin with seeing a live demonstration by Chef Aisha herself who is a local star chef, and then move on to doing it yourself! This is a great and fun experience whether you are coming alone, as a family, or a group of friends who are curious about the culinary experience of the Qatari tradition.

Below are the list of foods that you will experience and learn about during your Qatari traditional and authentic cooking experience:

• Margoog: Margoog is a vegetable or meat stew, cooked with thin pieces of rolled out dough.
• Harees: Harees is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned - its consistency varies between a porridge and a gruel.
• Alba [DESSERT]:  Alba

What are you waiting for? Book the experience to learn directly from Chef Aisha herself and taste these delicious authentic Qatari dishes.